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Captain Cook Cruises Ship Layout & Facilities


  • Captain Cook Cruise Ship Trip on your next vacations
  • Stateroom Cabin
  • Family Staterooms
  • Tabua Suite Cabin
  • Twin Stateroom & Ensuite

Length:

73 meters

Speed:

13.5 knots

Beam:

13 meters

Cabins:

64

Draught:

3.6 meters

Passengers:

130

Tonnes:

3,125

Onboard Accommodation:

The MV Reef Endeavour is a purpose-built small cruise ship catering to 130 passengers, offering 64 staterooms & cabins over 3 accommodation levels with a choice ranging from twin to double, or quad bunks.
All accommodations feature a private bathroom ensuite, on/off air conditioning, luggage storage and are serviced daily. Staterooms and suites open onto the outside deck and have 2 windows with ocean views.

Cabins

Located on the lower deck (D), open to an inside passageway and have portholes.
Configuration: Twin / Double / Bunk Triple / Bunk Quad

Staterooms

Located on the main decks (B & C) and open onto outside walkways, featuring two windows.
Configuration: Twin / Double

Connecting Family Staterooms

Located on the upper or main decks, open onto the outside deck and have picture windows.
Configuration: Twin / Double

Tabua Suites

A bedroom with separate lounge, chair, desk, LCD screen & DVD player, refrigerator, tea & coffee facilities and a second bathroom. Located on Upper Deck (A).
Configuration: Twin / Double

Onboard Facilities:

The MV Reef Endeavor features onboard facilities that would be expected on a larger cruise ship: swimming pool, large sun deck, glass-bottomed boat, gift shop, guest laundry, a spa equipped with sauna and mini gym, library and videos, and WIFI (in certain locations).

Dining:

All meals during the cruise are included. There are 2 lounges onboard, as well as a single-sitting dining saloon where passengers will enjoy their meals. Also onboard are 2 bars and a 24-hour coffee and tea facility.

Dining is a vital ingredient in your Fijian cruise. Whether it is an alfresco luncheon, a casual BBQ or a table d’hôte dinner, the food is prepared on board from fresh local and imported produce and on-board entertainment adds a special flavour to the mix.


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