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Cambodia Food and Drink


  • A Colorful Pile of Dragon Fruit in a Street Market
  • Rice fields
  • Beautiful frangipanis

Food

The cuisine of Cambodia is closely related to neighbouring countries of Thailand and Laos. In fact, many say that Khmer cooking is like Thai food without the spiciness. Cambodian cuisine is also regarded as one of the healthiest in the world with special attention paid to the freshness and simplicity of the food.

Water, rice and freshwater fish are major influences and most dishes are cooked in a wok that is known locally as a chliliang khteak. The best way to get acquainted with traditional foods is to walk around market stalls sampling the goods available.

Some popular dishes include:

Prahok: Cambodia is well known for Prahok, which is a strong, fermented fish paste that is used in a variety of dishes.

Samlor Kako: considered a national dish, samlor kako is a rich vegetable soup that uses prahok or fermented fish as a main ingredient.

Khmer Sour Soup: a soup composed of tamarind, tomato, and pineapple which gives the soup a tangy taste.

Amok Trey: this dish is made up of a freshwater fish fillet (usually snakehead fish or Mekong catfish) that is covered with pounded shallots, lemongrass, garlic, kaffir lime, peanuts, coconut milk and egg. It is then wrapped in banana leaves and steamed until it reaches a mousse-like texture. This dish is known for being fragrant and zesty.

Babor: porridge with white rice, that can be eaten plain or with chicken or pork broth and is served with fresh bean sprouts, caramelised garlic oil, green onions, an omelette, fried breadsticks or dried fish.

Drink

Chinese-style tea is very popular in Cambodia. Another popular drink is “tikalok” which is a fruit smoothie found all over the country, just look for stalls with fruit and a blender. Local beers made in Cambodia are Angkor, Phnom Penh, Kingdom and Cambodia. It is best to avoid local spirits, however, Cambodian-made wine is a fairly new product. Prasat Phnom Banon Grape Wine is the first ever locally produced wine in Cambodia.

 


 

Cambodia Travel Information

At Goway we believe that a well-informed traveller is a safer traveller. With this in mind, we have compiled an easy to navigate travel information section dedicated to Cambodia.

Learn about the history and culture of Cambodia, the must-try food and drink, and what to pack in your suitcase. Read about Cambodia's nature and wildlife, weather and geography, along with 'Country Quickfacts' compiled by our travel experts. Our globetrotting tips, as well as our visa and health information will help ensure you're properly prepared for a safe and enjoyable trip. The only way you could possibly learn more is by embarking on your journey and discovering Cambodia for yourself. Start exploring… book one of our Cambodia tours today!

 

Extend Your Trip 

After your Cambodia vacation, consider taking the time to visit other destinations. Goway offers exciting China vacation packages, India tours and Thailand vacation packages plus a comprehensive selection of vacation packages in many other Asian countries.

 


 

Book your Cambodia tour with Goway! 

ASIA by Goway is an exclusive division that specializes in planning and organizing Cambodia tours, vacations and experiences. Choose from a simple city stopover, see the country highlights on one of our classic itineraries, enjoy a small group tour and much more. We want to be your first choice when next you go globetrotting to Cambodia.


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