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Fiji Food & Drinks


  • Relaxing in the hammock
  • Sunshine and beaches
  • Local men playing their instruments
  • Tropical wave barrel in the ocean

Food

There are many types of restaurants found throughout Fiji offering cuisine from all over the world including French, Italian, American and Chinese. Much of Fiji’s population is of Indian descent and this influence is reflected in the cuisine found on the islands. There are also many traditional dishes to sample while visiting this island nation.

A traditional Fijian breakfast consists of fresh tropical fruits such as star fruits, guava, passion fruit, papaya, bananas and mangos all grown locally.

Fijians are known for their huge feasts known as mekes where they cook food in a large dugout oven called a lovo. Lovo ingredients may include fish, lobster, shrimp, freshwater mussels, pig and chicken as well taro root, taro leaves and seaweed. All the ingredients are steamed together in sweet coconut milk (lolo). The result is eaten with fingers.

Other specialities are Palusami - a combination of meat and fish that is baked in banana leaves accompanied by onions, taro leaves and coconut milk. Coconut chutney - grated coconut and ginger mixed with green chiles, lemon juice, cilantro leaves and salt. And finally, kokoda - fresh fish marinated in lime juice coupled with mixed vegetables and coconut milk.

 

Drink

Beer is enjoyed by many Fijians with the most popular brand being Fiji Bitter, known locally as “Stubbie” referring to the distinctive short necked bottle it comes in. A lighter version, Fiji Gold is also well-liked. Wine, although not produced in Fiji is readily available from both Australia and New Zealand. The country also makes their own award winning rum known as Bounty, a product of the sugar cane fields, this rum comes in both dark and white varieties.

The most traditional drink in Fiji is Yaqona, known domestically as “grog”. Usually served in a coconut shell, grog is made from the root of pepper plants and as such, has a peppery, earthy taste. It can be mildly intoxicating and is known for the numbing sensation it produces in the tongue and lips. Consumption of grog rivals that of beer and is very popular throughout Fiji.

 

Things to know:

Tipping is optional and is not customary or required. 

 

Drinking age:

18

 


 

Fiji Travel Information

At Goway we believe that a well-informed traveller is a safer traveller. With this in mind, we have compiled an easy to navigate travel information section dedicated to Fiji. 

Learn about the history and culture of Fiji, the must-try food and drink, and what to pack in your suitcase. Read about Fiji's nature and wildlife, weather and geography, along with 'Country Quickfacts' compiled by our travel experts. Our globetrotting tips, as well as our visa and health information will help ensure you're properly prepared for a safe and enjoyable trip. The only way you could possibly learn more is by embarking on your journey and discovering Fiji for yourself. Start exploring...book one of our Fiji vacations today!

 

Extend Your Stay

Consider an additional stopover after or before your stay at one of our Fiji resorts or on your Fiji vacation at one of Goway's other South Pacific destinations. You can choose from our selection of Australian vacationsNew Zealand vacation packagesTahiti vacation packages or perhaps take a Cook Island vacation.

 


 

Book your Fiji vacation with Goway!

With a wide choice of Fiji vacations and experiences, Goway’s Downunder wizards can offer you many ways to explore, and enjoy the fabulous islands of Fiji. Relax while on a romantic tropical island stay, explore beautiful islands and lagoons on a cruise or sailing adventure, and much more. We want to be your first choice when next you go globetrotting to Fiji.


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