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Silversea Galapagos Dining


A Tribute to Your Great Taste

With the importance of food in Italian culture you would expect dining to be a high priority at Silversea. And it most assuredly is. Moreover, gastronomic excellence is a given, thanks to our partnership with the prestigious Grands Chefs Relais & Châteaux. No matter where you dine, their influence is readily apparent in the great diversity and freshness of your selections. And every ship also features a diversity of dining venues. The main dining room, The Restaurant, is an open-seating venue where you can dine whenever you please, and where impromptu dinners with new-found friends is a matter of course. After all, with our worldly crowd of international travellers, socialising is one of the things people love most about our luxury cruise ships.

 

The Grill

One of the healthiest cuisines to exist, The Grill features lava stone cooking at its finest. Sourced from volcanic rock and placed in an oven to reach an optimum temperature of 400˚C, The Grill invites guests to cook their food directly at their table. Place your meat, fish or vegetables on top of the grill stone or inside the soup bowl, and then simply cook to your very own taste. Every bite is cooked to perfection, time after time.

With the stone cooking available in the evenings only, The Grill becomes a daytime rotisserie and gourmet salad and burger bar, offering build your own burgers from the best selections of meat.

Dress code: Casual
Casual wear consists of pants, blouses or casual dresses for women; open-neck shirts and slacks for men are appropriate.

 

The Restaurant

The menu in The Restaurant includes a wide range of international selections to accommodate the global palate of our guests.

Our chefs always include a choice of local Ecuadorean specialities to enrich your culinary journey, as well, but whether you choose Galapagos Lobster à la Galapaguera or filet mignon with truffles, your selections will be artfully presented and served.

The Restaurant offers open-seating dining, which means there are no assigned times, no assigned tables.
You are free to dine when, where and with whom you please.


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