
Departures
From Casablanca:
2026: June 13, 20, 27; July 4, 11; August 1, 8, 15; September 5, 19; October 10, 24

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The country has a diverse cuisine that not only combines spices to build dishes, but is designed to complement local heritage and traditions. Make sure you try harira soup and a fragrant gladd of mint tea!
A riad is a traditional Moroccan houses or palaces with an interior courtyard/garden. They are very authentic and I recommend staying in one for a unique experience.<br>
I recommend experiencing a hammam, riding through the dunes on a camel, and spending the night in the desert. Along with other activities like souk shopping and cooking classes.
