Discover Tailor-Made Thailand Vacations

November through February is Thailand’s cooler, drier season, a time when most tourists descend on the country. Consequently, crowds are larger and prices tend to be higher. To kick off this peak season, Thais celebrate Loi Krathong, a Buddhist festival marking the full moon of November. Locals light lanterns or candles on makeshift rafts and float them down waterways to wash their troubles away and start the season anew.

Alternatively, March through April is very hot and humid, but also when Thais celebrate Songkran (the Thai New Year) with festivals and water fights.

May through October sees the country enter the monsoon season with almost daily bursts of rain. If they can handle the intermittent downpours, off-season travellers will be rewarded with bargains and scant crowds. While some tourist venues may be shuttered during this quieter time, many are not. A Goway travel expert can help you plan accordingly.

To start crafting your perfect Thailand getaway, consult one of our Destination Specialists today. 

As devout Buddhists, the people of Thailand have cultivated a society steeped in respect, fairness, tolerance and understanding. Thais are also firm believers in the concept of sabai sabai, which means “take it easy” in the Thai language and reflects the Land of Smiles’ laid-back attitude.

“All the people that I met at the hotel, restaurants, and parks were always smiling at me,” says Destination Specialist Leo Liu. “I can feel that they are grateful to all international tourists. A Thai smile inspires me most and makes me want to revisit.”

Across Thailand, monks and elders are held in high esteem and should therefore be treated with the utmost respect. Before entering a Thai home, temple or religious site, removing your footwear is standard practice, as is never touching the head of a religious icon. 

Each region's food scene has been heavily influenced by a combination of geography and seasonal availability. Seafood dishes are common in the southern coastal regions, while curries are prevalent in the north. The central plains are known for their farm-fresh produce, locally cultivated meat, and variety of stir-fries. 

There are almost no Thai dishes that cannot be found at a market or street vendor somewhere in the country, and many food lovers contend that Bangkok is the number one street-food city in the world. From traditional pad thai to sweet papaya salads, the fare on offer is endless. 

Experience Thailand’s vibrant flavours on a tailor-made journey of your own

A Goway travel specialist can guide you through everything you’ll need to visit the country, including visas, passports, and specialty travel papers. 

In terms of what to pack, lightweight, breathable clothing is best for Thailand’s hot, humid climate. Be sure to also pack items that cover your shoulders and knees for visiting palaces and temples, as well as slip-on shoes that are easy to remove and put on.

For more details on visiting Thailand, check Things to Know Before You Go.