Discover Tailor-Made Romania Vacations

Cooler periods bring a calm, reflective atmosphere, softening forests and valleys and encouraging slower journeys through traditional towns. As the land warms, meadows brighten, orchards stir, and rural regions take on an inviting freshness suited to walkers and photographers.

When heat gathers, many travellers drift towards breezier coastal stretches, while inland cities lean into outdoor music, evening markets, and long, mellow nights. Later in the year, mild conditions return and hillsides deepen in colour, making unhurried routes through vineyards and woodland especially rewarding.

Across the year, Romania invites exploration through its varied terrain, shifting climate, and enduring sense of place.

The official language is Romanian, a Romance language with Latin roots, spoken throughout the country. Yet Romania’s cultural diversity is reflected in its languages—Hungarian is widely spoken in Transylvania, while German remains present in certain communities, particularly those with Saxon heritage. This linguistic variety highlights the country’s layered history and multicultural identity.

For travellers, these greetings and languages open doors to deeper connections. A simple handshake or a few words in Romanian—like Bună ziua (hello) or Mulțumesc (thank you)—go a long way in making interactions even more rewarding.

The national dish, sarmale, showcases this perfectly: cabbage rolls filled with pork and rice, simmered slowly for a comforting depth of flavour. Meals often begin with soup, a Romanian staple. Ciorbă de burtă, a creamy tripe and garlic soup, is a beloved favourite, while ciorbă de perișoare, a tangy meatball soup, is equally popular across the country. Alongside main courses, you’ll almost always find mămăligă, a cornmeal mash akin to polenta, which balances the richness of meat-heavy dishes.

Drinks play a strong role in Romanian dining traditions. The national spirit, țuică, a potent plum brandy, is often served before meals, a ritual as much as a drink. Romania is also becoming one of Europe’s leading wine producers, with vineyards across Transylvania, Moldova, and Dobrogea yielding both whites and reds that pair beautifully with local cuisine. For beer lovers, domestic names such as Ursus, Timișoreana, Silva, and Bergenbier are widely enjoyed.

Romanian food is robust, communal, and full of soul. Whether sipping țuică before a festive meal, savouring cabbage rolls, or warming up with a bowl of ciorbă, each experience offers a taste of the country’s cultural richness.

In the capital, Bucharest, Romania’s modern pulse beats strongly. Grand boulevards, museums, galleries, and a lively nightlife scene reveal a city that balances heritage with contemporary energy. Further north, the Maramureș region preserves rural traditions. Its Wooden Churches, a UNESCO World Heritage Site, stand as masterpieces of craftsmanship and devotion, offering a glimpse into centuries-old village life.

Equally compelling are the painted monasteries of Bucovina, their exteriors adorned with vivid frescoes that have survived for centuries. Recognised by UNESCO, these colourful walls tell stories in art, making Bucovina one of Romania’s most enchanting cultural destinations.

Practical details matter when planning a visit. Some museums, castles, and historic sites adjust their opening hours seasonally, sometimes closing during quieter periods or opening only on weekends. Checking ahead ensures you won’t miss the chance to explore Romania’s treasures at their best.

From Dracula’s shadowy strongholds to Bucovina’s radiant monasteries, Romania offers travellers a rich cultural tapestry, alive with legend, artistry, and a deep sense of place.