Discover Tailor-Made Latvia Vacations

Summer, from June to August, is the most popular season to visit Latvia. The days are long and warm, perfect for exploring Riga’s cobbled streets, wandering coastal towns, or spending time by the Baltic Sea. Outdoor festivals, open-air markets, and lively café terraces capture the energy of the season, making it an ideal time to enjoy the country’s cultural and natural highlights.

For those who prefer a quieter journey, spring and autumn are especially rewarding. April to May sees Latvia’s forests and meadows burst into colour as flowers bloom, while September to October offers crisp air, golden foliage, and tranquil hiking trails. These shoulder seasons bring fewer crowds, offering travellers the chance to connect with Latvia’s landscapes at a gentler pace.

Winter transforms Latvia into a snowy retreat. From November to March, regions such as Sigulda and Valmiera become popular for skiing, snowboarding, and other cold-weather pursuits. Frozen rivers, frosty woodlands, and festive markets add to the magic, though temperatures can drop sharply, so warm clothing is essential.

Whether you seek vibrant city life, quiet countryside walks, or snow-dusted adventures, Latvia’s changing seasons ensure a memorable journey throughout the year.

Travelling here offers more than scenic landscapes—it’s also about connecting with customs that have shaped the country’s identity for centuries. Subtle, reserved etiquette is part of daily life, reflecting a quiet strength and respect for others.

Folk traditions remain at the heart of Latvian culture. Music, dance, and storytelling are cherished, with ancient folk songs recognised by UNESCO for their celebration of nature and everyday life. Attending a festival is one of the best ways to experience this heritage, where locals proudly showcase traditional costumes, rituals, and performances that bring the country’s history alive.

Language plays a central role in the Latvian identity. While Latvian is the official language, Russian is also widely spoken due to the country’s diverse communities. Learning a few basic phrases in both can help visitors connect more easily with locals, while also showing respect for the culture.

Despite a reputation for being reserved, Latvians are welcoming once you get to know them. Hospitality is genuine, and travellers are often met with warmth, kindness, and an eagerness to share stories. Engaging with locals offers a deeper understanding of Latvia’s traditions, whether through a shared meal, a folk tale, or a moment of song.

Immersing yourself in Latvia’s cultural tapestry ensures a journey rich in meaning, where heritage and hospitality combine to leave a lasting impression.

Sharing food is a cherished custom, and travellers will find that every meal offers a window into the country’s culture and hospitality. From rye bread to herbal liqueurs, Latvian dishes carry both history and comfort.

At the centre of the table is Rupjmaize, a dark rye bread with a distinctive sweet-sour taste. Considered the nation’s staple, it pairs beautifully with cheese, smoked fish, or cured meats. Many locals enjoy it at breakfast with jam or spreads, making it a simple yet authentic way to begin the day.

For something savoury, Speka Piragi are irresistible bacon pies filled with onion, potato, and smoked meat. These golden pastries are a favourite snack, often shared at gatherings, and are best enjoyed warm alongside a drink. They highlight the Latvian love of wholesome, filling foods that bring people together.

Latvia’s drinks are just as memorable. In summer, Kvass, a lightly fermented beverage made from black bread, yeast, and sugar, offers a refreshing alternative to beer. For a stronger flavour, Riga Black Balsam is the country’s signature spirit. Crafted from herbs and roots like ginger and valerian, it’s typically taken as a digestif or blended into cocktails for a rich, warming experience.

Exploring Latvian food means discovering more than flavours—it’s about tasting traditions passed down through generations. Whether it’s a slice of rye bread, a bacon pie, or a sip of Black Balsam, each dish brings you closer to the heart of Latvia.

Latvians are known for their quiet hospitality. While they may appear reserved at first, they are warm and helpful when approached. Respecting their customs, particularly in rural areas, goes a long way in building genuine connections. Simple gestures of politeness and openness will be met with kindness.

Travelling is straightforward for many visitors. As part of the Schengen area, Latvia allows Canadian travellers to enter without a visa, making it convenient for short stays. Once there, it’s useful to carry some cash in euros (EUR), especially for smaller shops, markets, or rural establishments. Larger cities and hotels will, of course, accept debit and credit cards.

Packing wisely is key to a comfortable trip. Latvia’s seasons are distinct, with summers bringing mild warmth and long days, while winters can be sharply cold with heavy snowfall. Lightweight layers work well for spring and autumn, but if you’re visiting in winter, be sure to include insulated clothing, gloves, and sturdy boots.

By blending cultural respect with a little preparation, your Latvian adventure becomes more than a visit—it becomes an authentic experience. Thoughtful planning will ensure you have the freedom to enjoy everything from folk festivals and scenic hikes to cosy cafés and snowy landscapes.