
Departures
From Papeete:
2026: September 24; October 1, 8, 22, 29;November 5; December 3, 10
2027: January 21; February 11; March 11; April 8, 22; May 13; June 10;
July 8; August 12, 19; September 16; October 14, 21; November 4, 11

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The iconic Poisson Cru must be tried while in French Polynesia - it is raw fish marinated in lime juice and coconut milk - so good!
The Food - Polynesian cuisine is based upon using top quality fresh local produce and both savory and sweet dishes often flavored with vanilla or coconut milk. It's surprising to hear many of the perishable ingredients that go into your meals are flown in from various other international countries, and yet, can still taste so fresh and exquisite.
I love the stunning natural beauty, the wonderful people and the opportunity to experience this unique Polynesian culture

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