Ask an Expert: Asian Street Food Markets

No trip to Asia would be complete without visiting a local street food market. Every market, whether in Singapore, Malaysia, Thailand, Vietnam, or India, offers the opportunity to immerse yourself in the local culture through delicious, authentic cuisine. To help globetrotters get trusted info on Asian food markets, we asked Goway Sales Performance Manager and travel expert Evangeline Marcelino to share her top insider tips for navigating these flavourful markets.

What makes the Asian street food market so unique?

Asian street food markets are renowned for their variety, convenience, and sensory experiences. You can walk through hawker centres in Singapore or busy market stalls in Malaysia or Bangkok, and grab whatever dishes catch your eye easily eat them on the go. The diversity of dishes and flavours across countries makes each market distinct. 

Which country’s markets stand out the most?

Bangkok in Thailand really stands out to me. The reason is that, if you’re in a place like Singapore and really want to try chicken rice or biryani, you’ll likely need to visit a specific area or neighbourhood to try the most authentic version of those dishes. Meanwhile, Bangkok has everything in one place, no matter what you’re craving. 

Which country’s markets surprised you the most?

Malaysia really surprised me because of its blend of Malay, Chinese, and Indian influences. Although Singapore was once part of Malaysia and still shares some similarities in terms of its street food, the way spices are combined in Malaysia makes the dishes stand out in a way you might not expect. 

What are some common misconceptions travellers have about street food in Asia?

The biggest misconception is that street food isn’t clean or safe to eat. Vendors in countries like Singapore, Malaysia, and Thailand must meet certain health standards and certification requirements to operate. Of course, conditions vary by country and region, but most markets are much safer and cleaner than people assume.

What are some best practices you recommend when visiting Asian street food markets?

Do your research before you go and be prepared to venture off the beaten path. Working with travel experts like Goway really help you cut through the noise and identify the best spots to visit and dishes to try; while helping you avoid disappointments.  

Can travellers with dietary restrictions still enjoy Asian street food markets?

Definitely, but it depends on the restrictions. Vegetarians will find plenty of good options across Asia, such as in India, for example. Gluten-free or kosher travellers, however, will find it a bit more challenging.  

What consistently impresses you about Asian street food markets?

The element of surprise. Sometimes, a stall that has gone viral on social media with a long queue to try its food doesn’t live up to the hype, because it might begin sacrificing quality for quantity. Meanwhile, a less-popular vendor might completely exceed your expectations.

Goway's Destination Specialists are experts at crafting unique food experiences, including visits to street food markets. Get in touch for a free quote.