One Perfect Day in San Pedro

The island of Ambergris Caye blends the best of the Caribbean and Central America. Think mouthwatering local cuisine, powdery beaches, vibrant culture, and excellent diving and snorkelling along the world’s second largest barrier reef. 

Here’s how to make the most of Belize’s marine paradise in just one perfect day. 

Start with a snorkelling or diving adventure—a non-negotiable on Ambergris Caye. Top picks include Manatee Reef paired with the dazzling Coral Gardens, and Hol Chan Marine Reserve, home to dolphins, turtles, and over 160 fish species. Don’t miss Shark Ray Alley, where you can swim alongside gentle nurse sharks and rays. If time allows, book an extra day to fully explore both sites. 

For lunch, head to the iconic Elvi’s Kitchen, a beloved San Pedro staple. Their motto, “Something good is always cooking,” rings true with a menu that elevates Central American, Caribbean, and international flavours. Seafood and vegetarian options shine, but the standout is Elvi’s Mayan Fish in spicy adobo sauce. 

By late afternoon, unwind on a sunset cruise to soak in Ambergris Caye’s golden hour magic. Sip a local beer and enjoy some freshly prepared conch or lobster ceviche as you scan the horizon for marine life. Back on land, join the Savour Belize Food Tour, which features 11 tastings at six local stops. Savour heavenly Maya foods, mouthwatering seafood appetizers, and rich Mestizo and Garifuna recipes as you explore the island’s culinary diversity. 

If you’re staying longer, dive deeper into the local food scene. Try Lily’s Treasure Chest for Caribbean classics, the Truck Stop for a laid-back dinner, or Sandbar Beachfront Restaurant for pizza with a view. Barbecue and seafood dominate, but vegetarians and vegans will find plenty to love, too.

Discover more of Belize on a tailor-made vacation.

By Robert Miller