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View of the beach at San Pedro in Belize with the sand and palm trees lit up at twilight
San Pedro, Belize
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One Perfect Day in San Pedro

2 min read
Published on Jan 15, 2026
Globetrotting
Christian Baines

By Christian Baines

Contributing Writer

The island of Ambergris Caye blends the best of the Caribbean and Central America. Think mouthwatering local cuisine, powdery beaches, vibrant culture, and excellent diving and snorkelling along the world’s second largest barrier reef. 

Here’s how to make the most of Belize’s marine paradise in just one perfect day. 

Start with a snorkelling or diving adventure—a non-negotiable on Ambergris Caye. Top picks include Manatee Reef paired with the dazzling Coral Gardens, and Hol Chan Marine Reserve, home to dolphins, turtles, and over 160 fish species. Don’t miss Shark Ray Alley, where you can swim alongside gentle nurse sharks and rays. If time allows, book an extra day to fully explore both sites. 

For lunch, head to the iconic Elvi’s Kitchen, a beloved San Pedro staple. Their motto, “Something good is always cooking,” rings true with a menu that elevates Central American, Caribbean, and international flavours. Seafood and vegetarian options shine, but the standout is Elvi’s Mayan Fish in spicy adobo sauce. 

By late afternoon, unwind on a sunset cruise to soak in Ambergris Caye’s golden hour magic. Sip a local beer and enjoy some freshly prepared conch or lobster ceviche as you scan the horizon for marine life. Back on land, join the Savour Belize Food Tour, which features 11 tastings at six local stops. Savour heavenly Maya foods, mouthwatering seafood appetizers, and rich Mestizo and Garifuna recipes as you explore the island’s culinary diversity. 

If you’re staying longer, dive deeper into the local food scene. Try Lily’s Treasure Chest for Caribbean classics, the Truck Stop for a laid-back dinner, or Sandbar Beachfront Restaurant for pizza with a view. Barbecue and seafood dominate, but vegetarians and vegans will find plenty to love, too.

Discover more of Belize on a tailor-made vacation.

Related Topics
Food & Drink
Belize
Central America
Christian Baines
Christian Baines
Goway - Contributing Writer

Christian’s first globetrotting adventure saw him get lost exploring the streets of Saigon. Following his nose to Asia’s best coffee, two lifelong addictions were born. A freelance writer and novelist, Christian’s travels have since taken him around his native Australia, Asia, Europe, and much of North America. His favourite trips have been through Japan, Spain, and Brazil, though with a love of off-beat, artsy cities, he’ll seize any opportunity to return to Paris, New York, or Berlin.

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