Food & Drink

Ethiopian cuisine is a true culinary gem, offering a variety of flavours and unique dining experiences. At the heart of Ethiopian cuisine is injera, a sourdough flatbread made from teff flour. Injera serves as both a staple and a utensil, used to scoop up various stews known as "wats." These wats feature tender and aromatic meats or vegetables simmered in a rich blend of spices, including berbere, a fiery chilli spice mixture.

Doro wat, a spicy chicken stew, is a beloved national dish. It's slow-cooked with a mixture of onions, garlic, ginger, and a blend of spices, creating a rich and flavorful sauce. It's traditionally served with injera and often accompanied by injera rolls.

If you are vegetarian, there is good news. Ethiopia is a haven for vegetarians. There is a wide variety of meatless dishes like shiro, a thick stew made from legumes, and gomen, sautéed collard greens with spices.

Ethiopia is renowned as the birthplace of coffee, and coffee ceremonies are an integral part of the culture. Coffee beans are freshly roasted, ground, and brewed in a traditional ceremony that brings communities together over aromatic and rich Ethiopian coffee.

Tej, a honey wine, and tella, a traditional beer, are popular local beverages. Tej has a sweet and fruity flavour, while tella offers a unique taste with a slightly bitter edge.

Ethiopian cuisine not only tantalizes the taste buds but also provides a window into the rich cultural traditions and history of this remarkable country. Whether you're savouring traditional stews or experiencing the art of coffee, Ethiopian dining is a culinary journey like no other.