Slovakia Travel Information
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Food & Drink
Experience Slovakia's hearty cuisine, rich in flavor and tradition.
The delicious cuisine of Slovakia is wholesome and hearty in nature, high in fat, and comforting as anything. Plan to enjoy many delicious meals with a beer or a beautiful glass of Slovakian wine. The food focuses on dairy products (cheeses, sour cream, and ice cream), meats, cabbage as a staple, and onions and garlic are used in many dishes.
The neighbouring nations of Hungary and Austria have had influences on the food in Slovakia. Lunch is often the biggest meal of the day, with a lighter meal served for dinner.
The national dish is Bryndzove halusky – home-cooked dumplings filled with sheep cheese and salty bacon. Fried sheep cheese, of gooey Edam Swiss or Gouda, served with mayonnaise or tartar sauce is a popular street food. Zemiakovc placky and lokse are different varieties of crispy potato pancakes fried with garlic and flour. These are eaten as a side with many meals. Mutton with sour and salty sauerkraut is a popular dish flavoured with prunes, mushrooms, and apples.
If you like warm soups, there are a few good ones. Goulash is a rustic meat soup/stew made of beef, paprika, marjoram, and potatoes, with a dark red sauce. Kapustnica, or sauerkraut soup combines sour cabbage and smoked pork sausage and dried mushrooms. Chicken noodle soup is also popular.
For dessert, you’ll discover sulance, potato dough turnovers filled with plum jam or covered in a poppy seed spread. And Sisky are fried dumplings with orange jam.
There are six distinct wine regions with long histories and unique terriers and grape varieties including Tojak, Nitra, and the Small Carpathian region. Some say the Little Carpathians region in the west produces the best white wine in the country including a Riesling, while Aszu is a Tokaj wine – sweet, fruity, and delicious.
Beer is popular too, especially pale lagers, with producing brands like Mustaz Zlaty Bazant, Corgon, Saris, Smadny Mnich, and Topvar. Opre cider is a classic natural Slovak beverage made from apples, raspberries, blueberries, and sometimes pears. It’s believed to be the oldest cider maker in the country.
Tipping 10% is appreciated in Slovakia, and the drinking age is 18.
Featured Slovakia Trip Ideas
Slovakia Travel Packages
Prague, Vienna & Budapest: Central Europe Journey
Vienna, Schönbrunn Palace, and PragueDrift through Central Europe on this small group adventure, from Czech castles to a Danube cruise through Austria, Slovakia and Hungary's storybook scenes.
14 days
From US$5,600/p.p.
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Prague, Vienna & Budapest: Central Europe Journey
Vienna, Schönbrunn Palace, and PragueDrift through Central Europe on this small group adventure, from Czech castles to a Danube cruise through Austria, Slovakia and Hungary's storybook scenes.
14 days
From US$5,600/p.p.
Request a Quote
Don't see the
perfect trip idea?
Request a custom quote.
Turn your travel dreams into reality with Goway. Our customized vacations take travellers to all corners of the world.
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Slovakia Travel Information
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ExcellentBased on 5,144 ReviewsKatie was a dream to work with. We made many changes to the standard itinerary to customize our trip and she never missed a beat. Her responsiveness and humor made working together a joy and her most common response to our very packed activities was, “can I help with that?” Hotels, car rental all went smoothly and were very much to our liking. The super long flights were laid out to minimize travel time and maximize comfort. Katie and GoWay made this dream trip happen. FayeIts all about the journey, isn't it? And our journey through Kenya, Africa was amazing and we have Bijal Kana of Goway Travel to thank for it.
From the start when we first discussed a true Safari adventure, Bijal was being helpful. Her suggestions were helpful in where to go and how we could save a few dollars when possible. Never trying to be cheap but simply, cost conscious. This was the beginning of what will continue as a forever working relationship in travel. Bijal gained our confidence and trust. And that is a rare commodity these days.
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The tour selection took us through parks, reserves and conservancy locales. We saw the big 5 and much more. Lions fighting, Hyenas making a chase and ultimate dinner selection, A leopard resting on tree branches, A cheetah stalking and then at rest. Hyena pups and Honbeast babes being birthed. Hippopotamus in the water, Zebra grazing, Elephants crossing rivers en mass. You'd think we hit the National Geographic channel.
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Everything was top notch!!!Shelley MurphyWe had an amazing trip to Southeast Asia. We would like to thank Goway for organizing a memorable vacation. The tour guides were very personable, kind, respectful and knowledgeable about their countries. It was nice to be able to ask them questions and hear about their daily lives. They went above and beyond to make our trip as enjoyable as possible. We were so glad our tours were private as the guides were very flexible in accommodating us as I often could not fully participate after spending time in a hospital with food poisoning.
We enjoyed our time in Singapore. The driver who drove us from and to the airport gave us a compressive overview of daily life in Singapore. It was fascinating to hear how home ownership, retirement and driving was so different there.
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And poor Phil in Bangkok, he tried his best with the culinary tour. Unfortunately after the food poisoning we were being very cautious in what we ate. We did appreciate his tour of Chinatown and the great meal of Pad Thai. He also provided us with excellent directions so we could take the subway, skytrain and ferry by ourselves.
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And lastly we must thank Katherine Samsonkinai for arranging another excellent vacation. We will certainly continue to recommend her and will be calling her again to organize our next big trip.
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