Many years ago, I ordered a pad Thai at a simple food stall in Bangkok. The woman who took my order began cooking the dish right in front of me, with her children playing nearby. The woman and I shared a few words as she prepared my dish, despite our language barrier. I was impressed at how much care, attention, and love she put into her cooking, and even more so when I finally got to enjoy my meal. It was one of the best pad Thai dishes I have ever had.
Years later, I found myself indulging in a delicious multi-course dinner at PRU, Phuket's first and only Michelin-star restaurant. I was amazed at the fusion of traditional Thai flavours and Western influences, accentuated by the ocean view outside my window. I've had so many unforgettable meals in Thailand that choosing one is nearly impossible. This journey from a humble street food stall in Bangkok to the pinnacle of fine dining in Phuket is what makes Thailand a world-class culinary destination. The beauty is that it never disappoints, no matter the year, setting, or price.
Thai cuisine stands out for its regional diversity: a perfect recipe for globetrotting. It's almost magical watching how the cuisine changes with the scenery as you travel throughout the country. You'll navigate between food stalls to Michelin-accredited fine dining restaurants in Bangkok, enjoy fresh farm-to-table Lanna recipes in Chiang Mai, and find some of the most delicious seafood curries in the south. The regional diversity of flavours, spices, and cooking methods means every meal comes with a different story, immersing you in Thai culture in a way only a meal can. The one constant: fresh, local, and high-quality ingredients.
The greatest challenge you'll face on a trip to Thailand is saving enough room in your stomach. In Bangkok, home to some of the world's greatest chefs and restaurants, you can spend $2 or $200 and still find yourself torn between which meal you loved more. Venture into lesser-known places, such as Phetchaburi, and you'll discover bustling markets and a food scene shaped by a unique cultural heritage. Here, desserts are the highlight—this province is the heart of Thailand's palm sugar production. Don't miss Khanom Mor Kaeng, a rich, custard-like baked dessert often topped with fried shallots for a sweet and savoury surprise. It's a perfect example of how Thai food continually balances flavours in unexpected ways throughout the country, leaving you full, yet always craving more.
Raised amidst the enchanting landscapes of Switzerland allowing for childhood adventures all over Europe, Linda has cultivated a deep appreciation for global exploration and cultural immersion from a young age. From her current home in Canada, she has travelled throughout North and South America, encountering diverse peoples and breathtaking scenery. Yet, it is the allure of Asia's rich tapestry of traditions, cuisines, and landscapes that continually beckons her, inspiring her writings to share the wonders of this captivating continent with fellow globetrotters.
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