New & Noteworthy
Can we interest you in a white shiraz? A craft gin tasting in the middle of a beer-loving German town?...
It’s said that in Japan, the real workday starts at after-work drinks. Fortunately, we’re on vacation, so we can enjoy...
No trip to Asia would be complete without visiting a local street food market. Every market, whether in Singapore, Malaysia,...
Many years ago, I ordered a pad Thai at a simple food stall in Bangkok. The woman who took my...
Chile boasts intense geographic diversity, with one of the world’s best wine terroirs surrounded on all sides by mountains, desert,...
Long before K-Pop swept the globe, Korean cuisine made tastebuds dance with harmonious combinations of ingredients and unique flavours. The...
The island of Ambergris Caye blends the best of the Caribbean and Central America. Think mouthwatering local cuisine, powdery beaches,...
When people think of Irish cuisine, they often picture potatoes, stew, and a pint of Guinness. As a proud Irish...
“If I’m an advocate for anything, it’s to move. As far as you can, as much as you can. Across...
My first taste of an ice cream bean set me on my quest: if a fruit existed that tastes like...
In the spring, I hosted three journalists on a press trip through India for Goway. We explored Delhi, Varanasi, Jaipur,...
Food & Drink
Meet Our Authors
Get to know the voices behind our stories — travelers, writers, and creators sharing their unique perspectives.
Senior Vice President
Carolyn Weppler has tracked gorillas in Rwanda, been proposed to in Paris (she accepted, naturally!), and travelled to 70 countries, counting Uzbekistan, Lebanon, Russia, Sri Lanka and even Afghanistan among...
VP, Africa & Middle East
Growing up in a family travel business, Bronwyn has been travelling from a very young age. Her favourite experience was three months spent backpacking through India and Southeast Asia. She...
Senior Vice President
When he’s not paddling a canoe or drinking copious amounts of coffee, you’ll find Adam talking about some kind of travel plans. He spent a month doing Tai-Chi in China,...
Product Manager
Melbourne-born Meg arrived in Canada in January with no winter coat, one suitcase, a one week booking at a youth hostel, and a sight-unseen job offer at Goway Travel. She...
VP, Asia
South African-born Moira has lived in San Francisco and Toronto, but her travel map includes over 50 countries. Her heart still swings toward all things African, particularly Zambia’s Lower Zambezi...
Trade Training Manager
Born in Australia and raised in Canada and Papua New Guinea, Don took his first solo trip to Bali – aged just 13. Since then, Don’s travels have taken him...
Founder & President
Bruce Hodge is the Founder & President of Goway Travel. In 1970, he started the company out of his Toronto apartment with nothing but a telephone and a projector. Over...
Contributing Writer
Christian’s first globetrotting adventure saw him get lost exploring the streets of Saigon. Following his nose to Asia’s best coffee, two lifelong addictions were born. A freelance writer and novelist,...
Training Director
Although born in Canada, Nadya has spent much of her life globetrotting, as her parents believed that travelling was a form of education. At 20, she packed her backpack and...
Managing Editor, Globetrotting Magazine
You might say that Aren was destined to become a globetrotter after his family took him to Germany two times before he was four. If that wasn’t enough, a term...
What do the experts say?
You should try a Zen meditation session. Imagine slipping into a silk kimono for the day—carefully tied by an expert dresser, every fold precise, every colour chosen to suit the season. It’s a ritual that feels as personal as it is timeless.
What do I love about Japan? In a word - EVERYTHING. The incredible contrast that Japan offers - new/innovative vs old/traditional, the warm and welcoming people, the incredible rich culture, the culinary wonders awaiting around every corner, the cleanliness, efficiency and safety. It's one of the best places to visit in Asia in my opinion.
Pub Street in Siem Reap, Cambodia, is a local favourite with very inexpensive drinks. It's also a great place to try the local delicacy, BBQ frog.
I love how laidback and relaxed Laos is compared to other countries in Southeast Asia. It's like the best of Vietnam, Cambodia, and Thailand all rolled into one, and then sent back in time 20 to 30 years.
The Festes Majors are summer festivals held in the villages of Andorra. Each festival is unique to the village, with its own distinct style.
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