There’s no better way to understand a place than to eat its food or drink its drinks, whether that’s a traditional recipe that defines the culture or the tea or coffee that forms the structure of each day. Our Food & Drink stories unpack the flavours of the world and showcase the wonders of travel one bite or sip at a time.
Food & Drink
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What do the experts say?
I love learning about Nicaragua's culture and experiencing its Spanish influence in some cities. I was only there for five days, but I'll never forget how delicious the food was and how welcoming and extremely polite the people were.
The Day of the Dead in Guatemala is a great local tradition where people gather to fly giant, intricately decorated kites to honour the dead.
The colourful Spanish architecture, the beautiful scenery, particularly the stunning lakes, and the Mayan ruins are what I love most about Guatemala!
Nicaragua is well known for its dramatic volcanic landscapes, lakes, rainforests, and colonial cities. I love how friendly the people are and how delicious the food is! There is always something fun to do in Nicaragua!
Festival de Los Farolitos is an annual nighttime festival held every September in the town of Ataco, where the streets, houses, and plazas are illuminated with thousands of handmade lanterns (farolitos). Families craft them using colored paper, wood, calabash gourds, or jars, each with a candle inside. Although it's tied to the eve of the Virgin Mary’s birthday, it has evolved into a cultural celebration of community, light, creativity, and town pride.
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