Food & Drink

Savor the fusion of Portuguese and Chinese flavors in Macau.

Macau is a foodie's paradise. The dishes are influenced by both Portuguese and Chinese flavours. Its dishes are a blend of different spices and ingredients from both cultures. Chop Bun is a popular snack in Macau, which is influenced by Portuguese Bifana. It is a bread roll filled with pan-fried pork chops, topped with sauteed onions, lettuce, and mayonnaise.

If you have a sweet tooth, Macau has some of the best desserts. The first on the list is Egg Tart. This is a Portuguese dessert that migrated to Macau and has become the favourite dessert among locals. This dessert has creamy custard and crunchy crust and has to be eaten when it is hot. If you visit Macau, buying a box of hot Egg Tarts is a must. Steamed milk pudding is another popular dessert. This is a Chinese-influenced dessert, which is made from a mixture of egg whites, sugar, ginger juice, and fresh milk. It can be taken hot or cold.

Whether it is beer, wine, or tea, these drinks are widely available in Macau. Vinho Verde and Madeira are widely popular. They are influenced by Portuguese wine-making traditions. Locally brewed beers are widely available and enjoyed by both the locals and travellers. If you plan to travel in winter, try Lei Cha, which is a hot beverage made from ginger, milk, and sugar. It is a perfect beverage for winter that provides your body with much-needed warmth to combat the cold.