Food & Drink

The Flavours of Australia: A Culinary Overview

Australia’s diverse population has influenced the country’s gastronomy to a significant degree, with dishes from Asia, the Middle East, and the Mediterranean joining bush tucker (native Australian foods) to shape the national palate.

Indigenous staples such as lemon myrtle, Kakadu plum and wattleseed are gaining popularity in both traditional and contemporary dishes, all of them distinguished by an adherence to fresh, seasonal ingredients. 

And though Australia is a top producer of beef and lamb (not to mention such endemic meats as crocodile, kangaroo and emu), the bounty of the country’s farms, forests and seas means that vegetarians and seafood lovers are also well attended to.

Iconic Australian Food Experiences

One of the most iconic elements of Australian food culture is the “barbie” or barbecue: Australians love to grill meats such as lamb, beef and sausages in outdoor settings with friends and family. Seafood is also quite prominent on menus, with barramundi, prawns, and Tasmanian salmon being popular choices. 

In addition to kangaroo and emu, classic Australian ingredients include quandong and finger limes—native fruits long used by the country’s Aboriginal population. Look for them in jams, chutneys, and sauces.

And don’t conclude your Australian food tour without trying one or more of the following: a hearty meat pie, the famous Vegemite spread on toast, or a classic dessert like the pavlova. As Destination Specialist Alice Teramoto, puts it: “I have two favourite dishes: meat pies and pavlova. It’s a tie!”

Wine, Beer & Coffee: Australia’s Beverage Scene

Whether it’s wine, beer, coffee or tea, drinking is a big part of Australian culture, so you’re likely to indulge in one or more on your tour of the country. 

In particular, Australia is known for its world-class wines and wine tours—top regions include the Barossa Valley near Adelaide and Margaret River south of Perth. 

Craft beer and coffee culture have also gained popularity, and in recent years there has also been a rise in distilleries, particularly gin. “Australia has a robust coffee culture, and trying a flat white is definitely a must!” shares Destination Specialist Alice Teramoto. “Among the best places to experience the latter are the laneway cafes of Melbourne.”

Dining & Drinking Etiquette

While Australian dining is generally relaxed, there are a few customs to remember during your Australia vacation. Punctuality is important and a sign of respect, while the formality of dress codes varies by venue and occasion. Meals are often served family-style, with dishes shared among the group. If you’re invited to a barbie at someone’s home, it is thoughtful to bring a small gift such as wine, dessert or something to throw on the grill.

Destination Specialist Alice Teramoto has her own favourite drink - “I always enjoy a lemon, lime, and bitters (LLB) when I visit Australia. A mixed drink made with clear lemonade, lime cordial and Angostura bitters, it’s often called Australia’s national drink.” 

In terms of drinking, it’s unlikely you’ll encounter a social gathering without drinks. Going out for wine, cocktails or coffee to celebrate or to socialize is a common occurrence. Remember to join in any toasts before taking your first sip!

Dietary Restrictions & Limitations

Australia is quite accommodating when it comes to dietary restrictions, especially in big cities and popular tourist destinations. In major urban centres such as Sydney, Melbourne, and Brisbane, you'll find a rich variety of dietary options, from vegetarian and vegan to halal and kosher. Most restaurants and grocery stores cater to these dietary restrictions, which your Goway Destination Specialist can help you navigate. 

What to Expect: Pricing & Value

The most affordable time to visit Australia is during the off-season, from June to August, during the country’s winter. Domestic and international tourism generally drops due to the cooler winter weather, making it easier to secure a table at Sydney and Melbourne’s hottest restaurants.

Also less expensive than prime summer season are the shoulder periods of spring (September to November) and fall (March to May). These are especially good times for food and wine lovers to visit: Spring sees the season’s bounty appear on tables and menus, while autumn is harvest time at the country’s farms and vineyards. Just remember that Australia’s southern hemisphere location means its seasons are opposite to those in the northern hemisphere.

In terms of cost, meal prices can vary across the country. On average, you can expect to pay around $25 to $30 USD per person for a meal, while more upscale dining options can cost $50 USD or more per person. Tipping won’t be expected during your Australia trip, but it’s always appreciated when you receive exceptional service.

Planning Your Culinary Journey

Hungry yet? Whether your ideal meal is jumbo prawns on the barbie by the coast or a seasonal feast in a bucolic vineyard, Australia offers something for every type of foodie. Book your tailor-made Australia culinary vacation with Goway today.

“It’s pretty casual everywhere during the day in Australia, but bring nice outfits for evenings if you want to dine out.” - Destination Specialist Alice Teramoto