Food & Drink

Indulge in Belgium's rich culinary tapestry beyond waffles and beer.

Fries, waffles, and chocolate might capture the imagination when you think of Belgium. These are exceptional, but there's many other culinary delights that await. Local meats like pheasant, rabbit, venison, beef, and lamb are found across dining tables. Vlaamse stovery, or La Carbonade Flamande, combines Belgian culinary and drink traditions in a beef stew cooked in dark beer. Moules frites, or mussels and fries, is a surprisingly delicious combination, especially when the fries are dipped in mayo.

Belgian chocolates are truly divine, offering bits of creamy cocoa, rich truffles, and more. Don't miss out on pralines, a chocolate filled with cream, nuts, and dark chocolate enrobed in either milk or white chocolate. Those with a sweet tooth will want to try both kinds of Belgian waffles. The Brussels waffle is fluffy and topped with sugar, whipped cream, strawberries, and chocolate. In comparison, Liège waffles have a burnt sugar coating and are usually served by street vendors. Both are delicious, so try both to find your favourite!

Belgians made a name for themselves with their most famous export — beer! Brewing history can be traced back to the Middle Ages, meaning they've had centuries to perfect their recipes. Stella Artois and Hoegaarden are the most recognizable names, but you'll want to try out the local varieties. With more than 450 different types of beer, you're bound to discover your new favourite pint in the country's many breweries.