Food & Drink

Like everything else in Monaco, the food scene and cuisine is second to none. Gastronomical feasts and tasting menus, push the boundaries of what food is, but you can also find the most delicious versions of Italian and French dishes you love. Not only is the food delectable, but the restaurants themselves are works of art, housed in the most grand hotels.

The Hotel de Paris (1864) is one of the most prestigious, historic, and glamorous hotels in Monaco. Its opulent decor, world-class service, and Michelin starred restaurant Le Louis XV has been featured in several films. The wine cellar hosts one of the world’s most extensive wine collections dating to the 19th century.

And the Hotel Hermitage, built in the early 20th century has an old world charm juxtaposed with modern luxury. The hotel’s Belle Epoque architecture is defined by its elegant and creative curves throughout the structure. In heart of Monte Carlo, elegance and tradition grace the Winter Garden that features a crystal chandelier with 10,000 pieces of crystal.

There are gourmet dishes here and everywhere across Monaco where French and Italian culinary traditions fuse with Mediterranean olive oil, fresh herbs and vegetables, and a light and health conscious vibe. Fish, the only local natural resource, plays heavily in the local diet. There’s a rich variety of fresh fish, shellfish and crustaceans, and of course, the fresh catches of the day.

Local specialities include barbagiuan, a savory pastry with ricotta cheese and Swiss chard, and a chickpea pancake called Socca. Because Monaco welcomes the rich and famous, and everyone else too, you can find the best food from around the world here. Japanese, Chinese, Indian, and African food is available and popular.

The Brasserie de Monaco in the heart of the principality is its most well known brewery and has been creating lagers and ales since 1905. Known for its quality and sophistication, the wine scene is everywhere, due to its well developed network of wine shops. Wine is imported from around the world, but especially from Bordeaux, Burgundy, and the Cote d’Azur.