Food & Drink

Savor unique Falkland flavors and authentic island culinary traditions.

Food:

Falkland Calamari: Enjoy fresh calamari caught in the cold waters surrounding the islands. It's often served as a flavorful appetizer.

Mutton: As a staple of Falkland Islands cuisine, mutton is commonly prepared in various ways, from hearty stews to roast dinners. Try it for an authentic taste of island life.

Fish and Chips: Sample the classic British dish, fish and chips, made with locally caught fish. It's a comfort food favourite among locals and visitors alike.

Penguin and Seal: For the adventurous eater, you can try penguin or seal meat, which is occasionally available. These dishes offer a unique taste of the islands' wildlife.

Seafood Chowder: Savour hearty seafood chowder featuring locally caught fish and seafood, served with fresh bread for a filling meal.

Desserts:

Gooseberry Pie: Enjoy a slice of homemade gooseberry pie, a sweet and tangy treat often served with a dollop of cream or custard.

Falkland Berry Crumble: Taste the Falkland Islands' version of a berry crumble, made with locally harvested berries and a crumbly topping.

Beverages:

Falkland Beer: Try locally brewed beer from the Falkland Beerworks, which offers a range of craft beers to suit various tastes.

Falkland Tea: Sip on a warm cup of tea, a beloved beverage among islanders. Enjoy it with fresh scones and preserves for a delightful afternoon treat.

Island Gins: Discover unique gin varieties crafted in the Falkland Islands. Local distilleries produce gin with botanicals inspired by the Islands' flora.

Mate Cocido: Experience a South American tradition with mate cocido, a brewed yerba mate tea served hot.

These food and beverage options offer a taste of the Falkland Islands' culinary culture, combining British and local flavours to create a unique gastronomic experience. Don't miss the opportunity to savour these delicacies while immersing yourself in the island's charm during Falkland Islands tours.