Discover Tailor-Made Portugal Vacations

Spring (March to May) brings blooming flowers, mild weather, and lively festivals like that of Santo António in Lisbon. 

Summer (June to August) is perfect for beach escapes in the Algarve and island adventures in Madeira and the Azores. 

Fall (September to October) is harvest season in the Douro Valley—a dream for wine lovers—and comes with fewer crowds and warm seas. 

Winter (November to February) offers cozy city breaks and sunshine in the southern part of the country.

Whatever the season, regional differences are worth noting: the north (Porto and Douro) tends to be cooler and wetter, while Lisbon and the Algarve enjoy sunnier, warmer conditions. Island destinations like Madeira and the Azores have microclimates, making them excellent for off-season escapes.

Plan around local celebrations like São João in Porto for an unforgettable cultural experience. For more details, check out our guide on the best time to visit Portugal. 

Deeply rooted in Catholic traditions, you’ll find ornate churches, vibrant festivals, and pilgrimages still central to Portuguese life. This spiritual foundation blends with the legacy of a powerful maritime empire, visible in the Manueline architecture of Lisbon and the azulejo-tiled façades throughout the country. 

Portugal is also strikingly multicultural. Influences from Brazil, Africa, and centuries of Moorish rule have shaped its food, language, and architecture. In cities like Lisbon and Porto, this heritage is reflected in the diversity of neighbourhoods, markets, and cuisine—from spicy African stews to Moorish-inspired desserts.

Socially, expect warmth and friendliness. A handshake or light kiss on each cheek is a common greeting. Dining is unhurried, and sharing meals is central to Portuguese life. Tipping is modest—rounding up the bill or leaving five to 10 percent in restaurants is appreciated.

Discover more in our detailed guide to Portuguese culture and traditions.

Along the Algarve coast, grilled sardines are a summertime favourite, while in Porto the indulgent Francesinha sandwich reflects the city’s bold flavours. Across the country, bacalhau (salt cod) appears in countless recipes, from baked casseroles to fritters, while caldo verde soup provides a comforting taste of the north.

Travelers with a sweet tooth will love pastéis de nata, Portugal’s famous custard tarts, often enjoyed with a sprinkle of cinnamon. The nation’s wine heritage is equally celebrated, from the crisp notes of vinho verde to the richness of port, paired perfectly with hearty stews or cheeses. Ginjinha, a cherry liqueur, is another authentic libation to try.

Discover more in our complete guide to Portugal Food and Drink and savour everything from rustic taverns to elegant wine estates. Discover the tastes of Portugal with exclusive food and wine experiences that turn every meal into a cultural journey

Traveling through Portugal is refreshingly easy, thanks to excellent train and bus networks and compact distances between regions. Renting a car is ideal for exploring the Algarve’s coves or the vineyards of the Douro Valley at your own pace. 

English is widely spoken in tourist areas, though learning a few Portuguese phrases adds a personal touch. The local currency is the euro, and while cards are accepted in cities, carrying cash for rural villages is wise.

Life moves at a relaxed pace here. Meals are leisurely, cafés double as social hubs, and locals rarely rush. If visiting churches or monasteries, dress modestly—covered shoulders and knees show respect. Safety is rarely a concern, but like anywhere, keep an eye on belongings in crowded spots. “Always travel with an open mind and respect for the locals—it makes your experience that much more special,” Destination Specialist Danette Jeoffroy advises.

For more advice on planning, etiquette, and what to pack, explore our guide to Things to Know Before You Go.